Charlottesville Breaking News
"They can wait," barks the man directing traffic in the parking lot of Charlottesville's newest fastfoodery as he directs this reporter to pull up and thereby block a vehicle trying to exit. "I've got cars," he explains, "out on the road."
Indeed, in the days since North Carolina-based Cook-Out opened at the former site of Long John Silver's, it's been the rare mealtime when cars didn't block, or at least slow, the traffic on Emmet Street, Charlottesville's central vehicular artery.
Arteries carrying blood may find that they too could get blocked if the staples of Cook-Out– mostly various forms of grilled meats– remain too popular for too long. Still, the quiet launch on Monday, March 19 was a pretty snazzy debut for a site whose over 60 marked parking spaces and room for a snake-line of about a dozen or more cars in the drive-thru lane no longer suffice for the food cooked within.
"Everyone's happy for the Cook-Out," says City planner Read Brodhead, who approved the signage and the red roof. "Cheap burgers and milkshakes."
Indeed, when a reporter made his second visit shortly before 2pm that first Saturday, the act of scooping up four trays worth of burgers, including eight mostly meat-based side-items and a trio of Ch...
The scent of a neighborhood
One of Charlottesville's oldest neighborhoods, Belmont is known as one of its most colorful places as well. Now comes photographer Peter Krebs, a recent transplant from Brooklyn who spent two years capturing that color by shooting people and places along Monticello Road from Spudnuts to Moore's Creek. With on-the street portraits and impromptu photo booths set up inside businesses (such as Spudnuts, of course), Krebs created "Monticello Road," an exhibition of about three dozen prints (including Bobby and Buck, shown here at Moore's Creek Family Restaurant). The exhibition's Friday night launch party will be just one event in a month of Krebs-convened Belmont celebrations, most taking place at The Bridge, an Avon Street-facing arts center at 209 Monticello Road. Other events include a morning-after screening of the documentary film Still Life with Donuts and, in conjunction with the upcoming "Architecture Week," an April 17 panel on savvy planning.
April 6, The Bridge, 6-8pm, free
Remember the chipper scene from Fargo? Frances McDormand is a cop investigating a homicide when she comes upon a man who is feeding, we are to believe, Steve Buscemi’s leg into a wood chipper.
In recent days, this scene came to mind over and over again. Every time I picked up a long, thick stalk of celery or a beefy carrot and fed it into my juice-making machine, the ear-splitting whine of the Juiceman– and my hand on the stalk, pushing insistently downward– called forth the chipper and Buscemi’s sock-footed leg.
This is what happens when a happy carnivore goes cold turkey vegan. Now, I have absolutely no moral or philosophical reason for becoming a vegan. I just want to be skinny. And so, I went on a juice fast.
Nothing but homemade fruit and vegetable juices: nothing to chew, no animal products whatsoever. I wanted to see how long I could stand it, and how many of those extra pounds I could lose.
If you’re wondering how anyone could be persuaded to do this, then you have not seen the documentary that I saw: Fat, Sick & Nearly Dead.
It was made by an Australian, Joe Cross. He started out as one of those guys who look like they’re in their third trimester– with a burdensome, protuberant belly. He was, in his estimation, fat, sick, and nearly dead, with all signs pointing...