0An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works...
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$41-60 (average dinner bill for 2 excluding alcohol)
Stripped-down Southern recipes at the Downtown Mall site long occupied by Escafé but totally transformed by a new owner. Salad contains dandelion greens. Menus include fried chicken, collard greens, pulled pork, and and blackened catfish.