4Homemade Mexican and Salvadorian food. Specializing in authentic dishes, like carnitas. And be sure to ask chef-owner Jose Pantino about his daily specials! Pantino says he got his passion for...
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Tempo Bar and Restaurant
$41-60 (average dinner bill for 2 excluding alcohol)
Started from the same Executive Chef as our known Fleurie and Petit-Pois, Tempo prides themselves on using locally grown foods in their fusion of Anglo-Franco cuisines, featuring a private dining room that holds 30 people– The Champagne Room.