0Opened in June, Tavern on the James is already packing 'em in with its fried dill pickles and cut-on-premises ribeyes and New York strips. Features a patio and bar, and there's a banquet room for...
A juggernaut of meats and milkshakes, Cook-Out is a secretive North Carolina-based fastfoodery– make that a very fast foodery– that created traffic jams upon its 2012 opening in Charlottesville. Two drive-thru lanes, along with mostly meat-oriented sidedishes keep all systems moving. Burgers, dogs, fries, chicken, bacon, barbecue. You get the picture.
NEIGHBORHOODRoute 29 North