0This diner has been operating for over 30 years right near the corner of Emmet and Ivy, and in recent years its historic Italian food has taken a backseat to the breakfast that's served all day. Open...
Balkan Bistro and Bar
The owners started out selling baked goods at City Market. Now they're making their own kielbasa and other sausages, along with baklava. Only place in town to get beer from Croatia, Slovenia, and Russia. And they have a happy hour with $4 shots of Slilovitz plum brandy.
<a href="http://www.readthehook.com/98605/balkan-bistro-and-bar">News July 2011– Balkan Bistro emerges.</a>