0An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works...
Trendy, metropolitan spot offers a menu of tapas-like small plates to share. Standouts: grilled ahi tuna with eggplant caviar and dark chocolate mousse with candied lime zest. Selection of cocktails and martinis a specialty. Open for dinner and late night Friday and Saturday from 5:30pm- 2am