5They make their own beer, have a wild brick-and-beam interior, and are packed to the doors on $2 Tuesdays. And they have live music Wednesdays. And now lunches Friday thru Sunday.
Upscale wine bar on the Mall that features over 70 wines by the glass, plus a full lunch menu and an evening menu that includes risottos, pasta, escargot, antipasta, and dessert platters. Sunday brunch 11am -3pm.
March 2012: Siips bows out, McClure and his burgers step in