Guinness on tap, South African wines and fare. Curry corn chowder and ginger salmon with mango salsa and homemade sausages and breads.
April 2009: Kitchen Confidential: Ian Sigmund, The Shebeen
January 2007: Dinner and discourse: Shebeen serves up both
Presented with peerless South African hospitality, our menu reflects the multiculturalism of the Southern African palate. From spicy African peri-peri sauce and Dutch farmer's Boer sausage to pub-style fish 'n chips, you will explore a cuisine of surprising diversity. Allow us to host your next dinner party, or simply meet your mates in the pub for a pint.