0An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works...
Guinness on tap, South African wines and fare. Curry corn chowder and ginger salmon with mango salsa and homemade sausages and breads.
April 2009: Kitchen Confidential: Ian Sigmund, The Shebeen
January 2007: Dinner and discourse: Shebeen serves up both