0This historic inn draws guests from all over the region with its inventive entrees which blend various culinary backgrounds. Try to sit at the chef's table to get a front-row seat of the kitchen...
Guinness on tap, South African wines and fare. Curry corn chowder and ginger salmon with mango salsa and homemade sausages and breads.
April 2009: Kitchen Confidential: Ian Sigmund, The Shebeen
January 2007: Dinner and discourse: Shebeen serves up both