0Gourmet BBQ served up by Fossett's executive chef Craig Hartman. Ribs, pulled pork and chicken, brisket, home-made sides and desserts. June 2010: Pulled by pork: Hartman leaves Fossett's to focus...
Please login to leave a review for this restaurantPlease login to leave a review for this restaurant
1415 University Ave., Charlottesville, VA
$26-40 (average dinner bill for 2 excluding alcohol)
This national Southwestern fare franchise offers big burritos and enough sauces to shake a flamenco guitar at.
CUISINESouth of the Border