4The West Main Market's first full-service restaurant, serving up Italian, Spanish, Greek, and some North African cuisines. Look for assorted pastas, whole fish, and their Tunisian braised lamb!...
Mill Street Grill
Serving the Valley for 15 years with upscale dining in a casual rustic atmosphere in a 19th-century flour mill. Offering a variety of items with emphasis on grilled & sauteed dishes. Sandwiches and salads, pastas, chicken, hand-cut steaks, fresh seafood and great BBQ ribs. Vegetarian selections, daily specials, and brunch every Sunday.