4Homemade Mexican and Salvadorian food. Specializing in authentic dishes, like carnitas. And be sure to ask chef-owner Jose Pantino about his daily specials! Pantino says he got his passion for...
Mill Street Grill
Serving the Valley for 15 years with upscale dining in a casual rustic atmosphere in a 19th-century flour mill. Offering a variety of items with emphasis on grilled & sauteed dishes. Sandwiches and salads, pastas, chicken, hand-cut steaks, fresh seafood and great BBQ ribs. Vegetarian selections, daily specials, and brunch every Sunday.