0An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works...
Mill Street Grill
Serving the Valley for 15 years with upscale dining in a casual rustic atmosphere in a 19th-century flour mill. Offering a variety of items with emphasis on grilled & sauteed dishes. Sandwiches and salads, pastas, chicken, hand-cut steaks, fresh seafood and great BBQ ribs. Vegetarian selections, daily specials, and brunch every Sunday.