0Great place for sophisticated southern cuisine, including shrimps and grits, cakebread chicken, and steak Diane. Monthly wine pairing dinners. Awarded 2006 "Restaurant of the Year" by the...
Mill Street Grill
Serving the Valley for 15 years with upscale dining in a casual rustic atmosphere in a 19th-century flour mill. Offering a variety of items with emphasis on grilled & sauteed dishes. Sandwiches and salads, pastas, chicken, hand-cut steaks, fresh seafood and great BBQ ribs. Vegetarian selections, daily specials, and brunch every Sunday.