Mas

Spanish tapas in beautiful downtown Belmont. All sorts of Spanish "little" dishes and lots of cerveza, sangria, y mas!

November 2011: Doused in Rioja: Welcome to Little Spain at Mas

Mas was conceived by chef tomas rahal both as an antidote for the growing corporate fast-food presence in charlottesville, and as an opportunity to feature slow, organic, artisinal foods and wines, especially those from spain. emphasizing simple, well-made ingredients served in a casual neighborhood setting, mas features much of the traditional fare of spanish tapas, a bite-sized dish eaten between larger meals. these snacks are often eaten in groups, sharing dishes communally and without any pretense or formality.