Random Restaurant
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Thai and Asian fusion now operated by a pair of old friends from Siam aka Thailand. And, as far as they know, this is the only place in town serving Kao Soi, a northern Thai egg-noodle dish. Jan...
L'etoile
$41-60 (average dinner bill for 2 excluding alcohol)
Fine Virginia cuisine with a French touch using local ingredients. Exceptional wines. Right across from the Amtrak station.
News May 2011: New chef
The HooK
L'etoile restaurant has been owned and operated by Mark and Vickie Gresge since it's inception as The Tea Room Cafe in August of 1993. L'etoile offers a bistro style lunch from 11 to 2:30 Tuesday through Friday, and offers French-Virginian style fine-dining from 5:30 to 9:30 Wednesday through Saturday. We purchase the freshest ingredients from local farmers and infuse them into dishes from the mind of Chef Mark Gresge and Sous-Chef Brian Wilkinson using French culinary techniques. We also offer a variety of desserts prepared on the premise by Mark Gresge. Reservation are encouraged, but not required.
L'etoile
CUISINE
AmericanFrench
Upscale
NEIGHBORHOOD
West MainSERVES
BrunchDinner
Lunch







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