0An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works...
Drive by and you think it's another country gas station. Stop and go in, and you'll find auténtico Mexican food you've only dreamed of if you've ever had the real thing before. We can't resist the chicharrones and chiles rellenos, and on weekends they have menudo. This is strictly take-out, but once you've eaten it, even driving from Charlottesville won't seem unreasonable for food like this.
CUISINESouth of the Border