CLOSED--High Tide Burrito

THIS RESTAURANT CLOSED. The Mexican place El Jaripeois now in its place.

"My brother and I are beach bums at heart," says co-owner James Yancey. "We actually came up with the idea on a beach in Alabama...a year later it's our dream come true." In particular, folks seem to be raving about their fish tacos, says James, who describes their concept as "fine-dining fast-food Mexican." "We make everything from scratch," says James, "alot of love goes into making our food." Indeed, James says the brothers switch off coming in at 6am every morning to prepare the ingredients for their tacos, burritos, enchiladas, and quesadillas.