0Gourmet BBQ served up by Fossett's executive chef Craig Hartman. Ribs, pulled pork and chicken, brisket, home-made sides and desserts. June 2010: Pulled by pork: Hartman leaves Fossett's to focus...
It's good for a cup of joe and pastry midday. It's even better for an escape from the chaos of Barracks Road. Believe it or not, this homegrown spot has about 13 other locations in Virginia and along the east coast, including satelliteÂ shops here in town at Alderman Library, Clark Hall, JPJ, and at the UVA Law School.Â