An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.
Celebrating 29 years of homemade pizzas - a family tradition! Try our delicious whole wheat pizza or one of our three new salads. Crozet Pizza was opened in 1977 by Bob and Karen Crum along with their four children in an old condemned building. Mr. Crum hand made every pizza that was served for 27 years. One by one people would call ahead days in advance to get one of Crozet Pizza's delicious pies. In 2004 Mr. Crum decided to retire and handed the business off to his daughter Colleen and her husband.