5Fire-roasted gourmet pizza place in a historic service station that went by the same name. Also salads, pannini, pasta, and an extensive Italian wine list. January 2010: Fry's Spring Service Station...
An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.