0Stripped-down Southern recipes at the Downtown Mall site long occupied by Escafé but totally transformed by a new owner. Salad contains dandelion greens. Menus include fried chicken, collard greens,...
An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.