0Fresh seafood, quality hand-cut Angus steak, fresh vegetables, and home made soups and breads. Catering, box lunches, business meetings and semi-private banquet rooms. Great wine shop, too!
An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.