4.5The menu of this Mediterranean bistro combines traditional Lebanese, Greek, Turkish, and Israeli dishes to add an exotic flavor to Corner fare. Italian pizzas, hummus extraordinaire, amazing salads,...
An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.