0With international flair and, of course, the always friendly Bashir himself. Mediterranean dishes and other delectables, sometimes with music, sometimes with bellydancing, always top-notch!
An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.