3.5This town's oldest fine dining establishment offering intimate dining upstairs (now on a fancy rear patio) and a downstairs pub. The eclectic menu shows French Provincial American Southwest and...
An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.