3Multi-regional Italian dishes served in a warm friendly atmosphere. Bread baked fresh daily, handmade pastas and desserts, extensive wine list. Also serving lunch and brunch. In the Ix building.
An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.