0An intimate Italian eatery that emphasizes large portions, unhurried dining, and the recipes of an Italian family. Exposed kitchen and pressed-tin ceiling highlight this architecturally-interesting...
An area tradition. The pizzameister with flour on his apron and sauce in his beard resembles an Appalachian baking deity-- and for good reason. He sold the place to his daughter, but still works there two nights a week. The taste is down-home divine.