3Guinness on tap, South African wines and fare. Curry corn chowder and ginger salmon with mango salsa and homemade sausages and breads. April 2009: Kitchen Confidential: Ian Sigmund, The Shebeen...
This historic inn draws guests from all over the region with its inventive entrees which blend various culinary backgrounds. Try to sit at the chef's table to get a front-row seat of the kitchen action.
February 2011: The humble chef: Why Clifton's Yoder won't always go green
HOURSSeven days a week dinner reservations 6-9pm