0In the old Brix Marketplace spot on Route 53,Â between Monticello and Jefferson Vineyards. Serves upÂ chef-prepared pastries, gourmet sandwiches, take-away picnic lunches, and Estate-grown coffee...
This historic inn draws guests from all over the region with its inventive entrees which blend various culinary backgrounds. Try to sit at the chef's table to get a front-row seat of the kitchen action.
February 2011: The humble chef: Why Clifton's Yoder won't always go green
HOURSSeven days a week dinner reservations 6-9pm