5An upscale, upstairs, Downtown Mall eatery dedicated to the preparation of locally sourced foods, with a wide array of cheese and all kinds of savory meats, including pork belly. Exposed brick walls...
This historic inn draws guests from all over the region with its inventive entrees which blend various culinary backgrounds. Try to sit at the chef's table to get a front-row seat of the kitchen action.
February 2011: The humble chef: Why Clifton's Yoder won't always go green
HOURSSeven days a week dinner reservations 6-9pm