0Gourmet BBQ served up by Fossett's executive chef Craig Hartman. Ribs, pulled pork and chicken, brisket, home-made sides and desserts. June 2010: Pulled by pork: Hartman leaves Fossett's to focus...
An upscale, upstairs, Downtown Mall eatery dedicated to the preparation of locally sourced foods, with a wide array of cheese and all kinds of savory meats, including pork belly. Exposed brick walls and overhead timbers complements the views of the Main Street Arena.