0Burgers, sandwiches, 3 temperatures of wings 15 different flavors. Booth seating, weeknight specials, late-night menu. Students and locals alike aspire to be part of the infamous "Coconut Club."...
The Barbeque Exchange
Gourmet BBQ served up by Fossett's executive chef Craig Hartman. Ribs, pulled pork and chicken, brisket, home-made sides and desserts.
The Barbeque Exchange is the culmination of a 37-year culinary journey. Craig and Donna Hartmanâs lives have been centered around the love of food! Their journey took them from the Culinary Institute of America to Gordonsville, Virginia with experiences from the Rockies to the Catskills and lots of stops in between. Craigâs love of all things cooking, and especially over a live fire, led them to a deep love for old school, slow-cooked BBQ.
Inspired by the pit masters they have met over the years, from the Blue Ridge to the Outer Banks, Craig and Donna set out to open a real barbeque joint of their own. Craigâs background in fine dining cuisine has honed his palate, and taught him the significance of great food and great company.