0Great place for sophisticated southern cuisine, including shrimps and grits, cakebread chicken, and steak Diane. Monthly wine pairing dinners. Awarded 2006 "Restaurant of the Year" by the...
Please login to leave a review for this restaurantPlease login to leave a review for this restaurant
$26-40 (average dinner bill for 2 excluding alcohol)
With croissants, pastries, egg wraps, and granola bars, this Garrett Street patisserie livens up life on the southside. Hot chocolate with homemade marshmallows. Lunch offerings and cakes to take away or order for special occasions.
Located in the Gleason's Building, just a few yards away from ACAC, The Baker's Palette is a favorite for Friday's crowds. Owned and operated by baker Sheila Cervelloni, this enormous take-out bakery serves businesses, cafÃ©s, and restaurants with fresh breads, cookies, cakes, and pastries. A small but chic eat-in section has been enjoying walk-in tranquility of this particular "frontier" location since opening in October 2003.