Random Restaurant
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This yet-to-open modern meatball shop will offer specialty meatballs of all kinds. Scheduled to have opened June 2012, but is facing redevelopment delays, as the location formerly housed C&R Auto...
Aqui es Mexico
$26-40 (average dinner bill for 2 excluding alcohol)
Homemade Mexican and Salvadorian food. Specializing in authentic dishes, like carnitas. And be sure to ask chef-owner Jose Pantino about his daily specials!
Pantino says he got his passion for cooking from his mother, whom he used to help make tortillas when he was a boy. Because his mother died when Patino was 15, he feels a special connection with her in the kitchen. "Those beginnings with my mother, those early memories of cooking with her, are the 'salt and pepper' in my food," he says.
The HooK
CUISINE
Breakfast placesBrunch
South of the Border






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