0Great place for sophisticated southern cuisine, including shrimps and grits, cakebread chicken, and steak Diane. Monthly wine pairing dinners. Awarded 2006 "Restaurant of the Year" by the...
Aqui es Mexico
Homemade Mexican and Salvadorian food. Specializing in authentic dishes, like carnitas. And be sure to ask chef-owner Jose Pantino about his daily specials!
Pantino says he got his passion for cooking from his mother, whom he used to help make tortillas when he was a boy. Because his mother died when Patino was 15, he feels a special connection with her in the kitchen. "Those beginnings with my mother, those early memories of cooking with her, are the 'salt and pepper' in my food," he says.
South of the Border