Hotcake’s is offering Friday & Saturday dinner specials, served up by chef José De Brito and his staff, July 18 and 19, 6:00 ¢â‚¬â€œ 9:00 pm. Check out the menu!

APPETIZERS
SOUP $ 7.99
Mushroom Velouté, Whipped Tapenade Mousse
SALAD $ 9.99
Italian Bresaola, Grilled Black Apricot, Baby Arugula, Olive Oil
SEAFOOD $ 8.99
Pasta, Calamari, Clams, Mussel, Olives & Basil
PASTA $ 9.99
Carpaccio of Tuna, Cold Pasta & Pistachio Pesto, Shaved Mullet Roe

ENTREES
SURF & TURF $ 26.99
Filet Mignon stuffed with Crab, Portobello, Watercress, Tomato, Blue Cheese & Shallot, Balsamic Glaze
QUAIL $ 18.99
Fricassee of Quail, Beet Chutney, Apricot & Tomato
SEAFOOD CHOUCROUTE $ 22.99
Seafood with Sauerkraut
TUNA (Rare) $ 18.99
Compote of Onion & Spanish Piquillo Pepper, Prosciutto, Cayenne Vinaigrette

DESSERT
FROZEN SOUFFLE $ 6.99
Praline Souffle, Melons and Blueberry Sauce
TURRON $ 6.99
Spanish Nougat Mousse & Drunken Cherries

WINE
WHITE: Zeepaard Sauvignon Blanc $ 6.95 (Australia)
RED: Alexander Valley Merlot $ 8.95 (California)
RED: Gouguenheim Malbec $ 6.95 (Argentina)

Hot Cakes Don’t let the name fool you: there are no pancakes here- only yummy deli stuff, sandwiches, sides, dinners, and desserts. Barracks Road Shopping Center. 295-6037.