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Contents Copyright ©2008 The HooK
Contents Copyright ©2008 The HooK
Beer Run, we think its safe to say, has had a pretty good run since opening in December.
In addition to becoming a popular Belmont hang out, mostly by serving up nearly everything—hand-crafted beers, wine, coffee, dinner, breakfast, brunch, lunch, gourmet grocery items, live music, outdoor dining, wine & beer tastings, a delivery service, and a welcoming bar to sit at—the Carlton Road establishment was recently selected as one of the 100 best places to drink beer in America by Imbibe Magazine, the Portland-based glossy dedicated to covering the world of drink.
“In a college town where kegs of macrobrews may be the typical order of the day, Beer Run sells customers on an amazing lineup of bottled craft beers and serves some great draught ones on the shop’s bar side,” write the Imbibe editors in their September/October issue, not yet on newsstand. ” The staff is knowledgable and friendly, and regular tastings inspire experimentation and learning.”
“It was a complete surprise,” says Beer Run’s Josh Hunt of the honor. “I have no idea how they found out about us.
“It’s exciting to be included,” says Hunt, who opened Beer Run with his partner, John Woodriff. “It makes us feel like all the hard work has been worthwhile.”
So what’s the secret to their success?
“We’ve been listening to people alot,” says Hunt. “I think it’s important to know what people want.”
Don’t forget to check Ned Oldham’s (once a Hook interview subject, now our resident gourmand) review of Mas this week. While taking on Mas’ famous bacon-wrapped dates, Ned somehow wraps the whole thing in a tribute to the Ramones. How does Mas fare? Find out for yourself online or in this week’s print edition of the Hook, page 56.
Royal Indian Restaurant on Route 29, just north of Target, has a cut-out coupon in this week’s print edition of the Hook (page 59) that does triple duty–one free kids meal with two adult entrees, a 10 percent take-out discount, and free delivery with a minimum order $200–not bad if you’re planning a big ole’s meal for some friends.
Hey, if you’re going to be tailgating this weekend, make it easy on yourself–head on over to Belmont Bar-B-Que and get y’self some hand-pulled pork, smoked beef brisket, and plain ‘ole BBQ….
Court Square Tavern has Spaten Octoberfest on tap, and a delish $15 special–BBQ pork spare ribs with sweet potato fries and coleslaw.
Late Loco–don’t forget, Mono Loco serves until 1am on the weekends. On Saturday, they’ll have live music with Andy Thacker and Friends.
Radio host Coy Barefoot recently helped St. Maarten’s Cafe owner Jim Roland celebrate his popular Corner restaurant’s 24th birthday, inviting him to tell the story of St. Maarten’s on his WINA radio show “Charlottesville-Right Now!” It’s a real window into the local restaurant world, and he even weighs on the recent drinking age debate. I mean, the man should know a thing or two about the drinking habits of college kids, don’t ya think? Listen to the segment at the Charlottesville Podcasting Network.
Does local food taste better? You be the judge at the Heritage Harvest Festival Taste-Off, Saturday, September 6th at Monticello’s Tufton Gardens. Admission is free. Website
The Theater at Lime Kiln serves as a beautiful and unique venue for this annual wine festival featuring wines from across Virginia. Noon-5pm. Admission is $15 in advance and $20 at the door.
Theater at Lime Kiln
Lexington, Virginia
540-463-5375
<http://www.lexrockchamber.com>www.lexrockchamber.com
Discover some great virginia wines–not to mention some great local bands, food, and crafts–at the Discover Virginia Music & Wine Festival in Greene County this weekend, August 30 & 31, from 11am to 6pm each day.They’ve got a nifty website up. Check it out.
Steakout, the Alabama-based steak delivery franshise, just opened their first store in Virginia today, and it happens to be in Albemarle Square. A rep for the chain says there are a few places to sit at the joint, but that its mainly in business to deliver juicy steak dinners and lunches. You can check out the menu here.
Steakout Charlottesville
900 Gardens Blvd., Ste. 500
Charlottesville, VA 22901
NBC29 reports that the City is cracking down on restaurants not paying their meal tax, a four percent charge on every meal served which accounts for five percent of the general fund, or about $7 million, which goes to police and fire services among other things. Last week, Commissioner of Revenue Lee Richards issued summonses to six area restaurants, including the Outback Lodge on Preston Avenue, which hasn’t paid up in several months.
However, some recent good fortune for the area night club, bar, and restaurant may have saved the day. Not mentioned in the NBC29 story, Outback owner Terry Martin bought a $100,000 winning lottery ticket at the Shell station on Preston Avenue a few weeks ago. Martin could not be reached for comment, as the restaurant’s phone is still disconnected, but sources confirm that Martin did in fact receive the big fat check. Of course, that’s good news for music lovers, as the Outback has been filling the music venue void left by the closing of Starr Hill Music Hall and the Satellite Ballroom.
The sight of a modern day Bluto Blutarski stuffing his cafeteria tray like the immortal Animal House character may be coming to end. In fact, UVA students gathering up their melange of fruits, veggies, and entrees this fall might find themselves performing a juggling act. At semester’s start, all three major dining halls will be missing a venerable cafeteria staple: the trays.
UVA Dining Services’ decision to go trayless at Observatory Hill, Runk, and Newcomb is part of a growing national trend to save water as schools such as the University of Florida and UNC have already ditched the plastic carriers.
“We’ve been encouraging it for close to two years now as a voluntary program,” says the director of dining, Brent Beringer. “There’s a positive interest from the students in doing it.”
Already, UVA’s become know for water conservation. Despite ten years of growth, including a vastly expanded medical center, the university has slashed (more)

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Upscale steak and seafood place above Escafe on the Downtown Mall.
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