Food explosion: The 2012 restaurant round-up
Published on Dec 18th, 2012
4 comments The year in food was marked by something surprising, considering the economy: the opening and/or re-purposing of a lot of new restaurants and eateries, over 40 at least. Of course, there were also...
Separate checks? UVA students create Foodio app
Published on Oct 19th, 2012
2 comments Okay, so maybe this new food ordering app that a couple of twenty-something UVA students came up with doesn't address a major issue, but it does eliminate one annoying thing about eating with friends...
Mall madness: Roof-top views, new deli, fancy Asian, pastries, and kabobs
Published on Aug 19th, 2011
0 comments On a recent stroll around the Downtown Mall we were struck by all the new restaurant activity: four new places have either opened or are in the works. On Second Street, in the tiny space where Marco...
The Dish-The humble chef: Why Clifton's Yoder won't always go green
Published on Feb 1st, 2011
0 comments Humility isn't always found in upscale kitchens, but newly hired Clifton Inn executive chef Tucker Yoder says he isn't beyond pulling weeds or digging up carrots with the local farmers who source...
100-mile chef: Brookville's lunch a taste of things to come
Published on Jul 23rd, 2010
27 comments Chef Harrison Keevil hard at work in Brookville's kitchen today. PHOTO BY DAVE MCNAIR If you like locally sourced food cooked exquisitely, Dish suggests you wander down to Brookville Restaurant on...
Mediterranean on Market: Camino gets real
Published on Nov 2nd, 2009
1 comments Camino opened recently on Market Street, serving up locally-sourced Mediterranean cuisine. PHOTO COURTESY SEAN THOMAS Camino, which took over the Il Cani Pazzo space next to the Vinegar Hill...
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