restaurants

Chef/partner Alex George atop the "skybar" on the east end of the Mall, which will become the Mall's first year-round open-air roof-top restaurant.

Mall madness: Roof-top views, new deli, fancy Asian, pastries, and kabobs

On a recent stroll around the Downtown Mall we were struck by all the new restaurant activity: four new places have either opened or are in the works. On Second Street, in the tiny space where Marco & Luca's dumplings got started, owner Sun Da has opened Nicola's Chicke
Tucker Yoder and his staff in the kitchen at the Clifton Inn.

The Dish-The humble chef: Why Clifton's Yoder won't always go green

Humility isn't always found in upscale kitchens, but newly hired Clifton Inn executive chef Tucker Yoder says he isn't beyond pulling weeds or digging up carrots with the local farmers who source his food–- or catering to some special orders. Or unspecial orders. "We

100-mile chef: Brookville's lunch a taste of things to come

Chef Harrison Keevil hard at work in Brookville's kitchen today. PHOTO BY DAVE MCNAIR If you like locally sourced food cooked exqui

Mediterranean on Market: Camino gets real

Camino opened rec
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