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New 'A Team' on West Main
Aug 31st, 2010
"His lemon curd is tremendous," says Gresge. FILE PHOTO BY WILL WALKER Mark Gresge, chef/owner of l'©toile on West Main, tells us that they now have a new sous chef who’s baking his own bread for...
Kitchen confidential: Mark Gresge, L'étoile
Jun 7th, 2007
Mark Gresge, ownerPHOTO BY WILL WALKER The secret to great cooking is: a love of the art form, and a great respect for Julia Child. Without her, modern food would be completely different....
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