New 'A Team' on West Main
Published on Aug 31st, 2010
6 comments "His lemon curd is tremendous," says Gresge. FILE PHOTO BY WILL WALKER Mark Gresge, chef/owner of l'©toile on West Main, tells us that they now have a new sous chef who’s baking his own bread for...
Kitchen confidential: Mark Gresge, L'étoile
Published on Jun 7th, 2007
0 comments   Mark Gresge, ownerPHOTO BY WILL WALKER The secret to great cooking is: a love of the art form, and a great respect for Julia Child. Without her, modern food would be completely different....