John Spagnolo

Hot oil: Grease creates a lucrative new crime
Published on Jun 6th, 2012
13 comments Back in the day, when John Spagnolo was in the restaurant business, he remembers having to pay to get rid of used cooking oil. "Then they began taking it away for free," says Spagnolo, a sales...
Rise! Barracks gets new pizza joint
Published on Oct 1st, 2009
0 comments Rise Pizzaworks General Manager Justin Billcheck and owners Andrew Vaughan and John Spagnolo. PHOTO BY COURTENEY STUART Over the last month or so, Dish heard whispers about Rise Pizzaworks in...