John Spagnolo


Hot oil: Grease creates a lucrative new crime Published on Jun 6th, 2012 13 comments Back in the day, when John Spagnolo was in the restaurant business, he remembers having to pay to get rid of used cooking oil. "Then they began taking it away for free," says Spagnolo, a sales...
Rise! Barracks gets new pizza joint Published on Oct 1st, 2009 0 comments Rise Pizzaworks General Manager Justin Billcheck and owners Andrew Vaughan and John Spagnolo. PHOTO BY COURTENEY STUART Over the last month or so, Dish heard whispers about Rise Pizzaworks in...