Acing it: New BBQ comes to Henry Avenue
Published on Sep 21st, 2012
13 comments Chef Brian Ashworth has a bit of advice for "hoity-toity" chefs who might think that leaving a fancy restaurant job to open a BBQ joint would be easy. "No way, making good barbecue is hard," says...
Pig mascot missing in Scottsville
Published on Jun 30th, 2009
6 comments Scottsville has a case of porcine pilfering on its hands. According to the Newsplex, Wilber, the 18" pig mascot outside Pee Wee's Pit Barbecue has gone missing. He was last seen on Sunday, June 28....
From Boar's Head to barbecue
Published on Mar 7th, 2002
0 comments   Why’s a former Boar’s Head chef so excited about smoked meat? It’s because barbecue has always been Jinx Kern’s true love, even after 30 years in the cuisine scene. Kern has studied the art of...