Food Hub gets some press
The Washington Post ran a story August 26 on our own Local Food Hub (which didn't get much help from BoS earlier this year), a place for area small farmers to bring their produce for distribution. According to the story, Food Hub director Kate Collier says the enterprise could generate $1.5 million in annual revenue in about seven years. That's a lot of zucchini!
–lastt updated Tuesday, Septemeber 1 at 1:07pm