Camino seafood dinner for the Bay

Camino's Sean Thomas, Drew Hart, and Matt Turner.

On Tuesday, March 9 Camino Restaurant on Market Street is offering a $30 prix fixe menu designed to bring awareness to the plight of the Chesapeake Bay and our local waterways. During the event, staff from the Chesapeake Bay Foundation will be on hand to discuss ways you can help, while the folks at Camino serve up oceanic delights such as Rappahannock River oysters, Bay scallops, Hog Island clams, wild striped bass, and poached flounder with blue crab.

Reservations are required and available between 5:30 - 6:30 pm. and 8:00 – 9:00 pm. Parties of four are encouraged. To make your reservation call 434-293-2323.