Ventana offers affordable new summer menu
Ventana owner Michael Fitzgerald has announced some coming changes this summer for his Downtown Mall restaurant. They’ll now be doing brunch on Saturdays and Sunday from 11:30am to 3pm. They are also offering lunch Tuesday through Friday from 11:30 to 2pm.
“We’ve also just hired a new sous chef, Dave King, who will be handling lunch and brunch duties,” says Fitzgerald. “Dave came to us by way of DC and has been Sebastien's [head chef Sebastien Jack] right-hand man in the past.”
But wait, that’s not all! Ventana is also offering a new summer dinner menu which “hits a less expensive price point without making too many compromises,” says Fitzgerald. Plus, on Mondays and Tuesdays throughout the summer there is going to be a three-course prix fixe menu for just $25.
And, of course, Ventana’s extensive late night menu will be in full force Thursday through Saturday until 1am.