Stonefire Kitchen opens in Barboursville
Dish has been hearing good things about Stonefire Kitchen, which opened earlier this month right next to the Stonefire Station event space in Barboursville near the intersection of Route 20 North and Route 33. It’s a gourmet deli and wine store brought to you by Carl and Tori Tremaglio, who opened Oregano Joe’s years ago, later founded party rental company Festive Fare, and, in 2004, opened Stonefire Station. They’ve partnered with former Palladio Restaurant sous-chef and Johnson and Wales School of Culinary Arts graduate Jeremy Butterfield.
Of course, as is the trend now, ingredients for sandwiches, soups, pannini, salads, and other foods will be sourced locally. The owners say they’ll also be offering gift baskets, sandwich platters, and picnic baskets. Check out their latest menu here.