Bourbon brew at Blue Mountain
The bad boys at Blue Mountain Brewery are shown here racking a new batch of Dark Hollow, the imperial stout aged in charred oak bourbon barrels. They've got it on tap now, and the bottled version should be available in mid-January. And watch out, this whiskey-tinged brew packs a wallop in alcohol by volume, or ABV. One batch, aged in Jim Beam Double Black bourbon barrels, tips the ABV meter at 10 percent. Arrgg, matie!