Monica Mock and Brenda Williams: Revolutionary Soup! They use local produce, and we love that. That's the best part.
Eric Prostko: Fleurie, because it's a local French restaurant. I really enjoy it because it's really fresh and a lot of their ingredients are from local farms. I really enjoy going there on a special occasion.
Casey Nichols: My favorite restaurant is Petit Pois because I really enjoy the French onion soup, the atmosphere, and the great coffee. They also have excellent service and it's a great place to go for Sunday brunch.