French Wine Dinner at the 'Skybar'
Join the folks at the Commonwealth Restaurant & Skybar to discover the Wines of Burgundy from the
Estates of Albert Bichot on Wednesday, January 18 at 6pm.
Four Course Dinner Pairings
- King Crab Soup with shaved White Truffles
- Deep Sea Ruby Shrimp carpaccio with American caviar on Bernaise
- Venison tenderloin over braised Belgian endive with creme fraiche and Gruyere
- Savory cheese crepes with fresh fruit and a 3 cheese assortment
$75 per person (tax and gratuity not included). For reservations and more information call 434-202-7728. This will be a one seating event.