French Wine Dinner at the 'Skybar'

Join the folks at the Commonwealth Restaurant & Skybar to discover the Wines of Burgundy from the
Estates of Albert Bichot on Wednesday, January 18 at 6pm.

Four Course Dinner Pairings

  • King Crab Soup with shaved White Truffles
  • Deep Sea Ruby Shrimp carpaccio with American caviar on Bernaise
  • Venison tenderloin over braised Belgian endive with creme fraiche and Gruyere
  • Savory cheese crepes with fresh fruit and a 3 cheese assortment


$75 per person (tax and gratuity not included). For reservations and more information call 434-202-7728. This will be a one seating event.