2012 Charlottesville Restaurant Week

It's that time of year again! Modeled on similar events in other cities, this is seven days of good food and good fun, January 23rd-29th. Diners get to choose from each participating restaurant’s special prix fixe menu and enjoy three courses— typically an appetizer, an entree, and dessert— for just $26. (Beverages, tax, and gratuity not included.)

Returning restaurants: Aberdeen Barn, Bang!, Bavarian Chef, Blue Light, Boar's Head Old Mill Room, Brassiere Montiel, Camino, Fossett's at Keswick Hall, Horse and Hound, Maya, Melting Pot, Orzo, Positively 4th Street

New participants: Balkan Bistro, Copacabana, Da Luca (Crozet), Tempo, Sal’s Caffe Italia’s Restaurant, The Standard (Standardsville)

The Blue Ridge Area Food Bank will benefit from our upcoming Charlottesville Restaurant Week event, as $1 from each $26 Restaurant Week meal served will be donated to the organization.

Visit the Charlottesville Restaurant Week website to find restaurant contacts, news, and information about this great event. You can also contact the Hook at 434-295-8700 x227 - office